Annular steam tubes deck oven, with scissor lift loader, designed to bake all types of breads, pastries and Danish products.
A water-tight tube set containing water forms the exchanger and baking chambers of this oven.
- 4 stone deck ovens, 8 doors
- separate steam control on each deck
- natural gas heated
- hood extractor with exhaust fan
Baking capacity: 20 sheet pans (18″ x 26″)
Total baking area: 87 sq.ft.
Inside dimensions: 65″ deep x 47″ wide
Natural gas output: 219,000 BTU/hr
Water: .75″ tap water supply line required @ 40 psi minimum water pressure
Heat exchanger: 24 single loop annular tubes per linear meter
Scissor-lift loader: 90.5″L (2300 mm)