At the end of the kneading process, dough is dumped into the portioning hopper. Dough portions are deposited on to a conveyor (not shown) towards dividing and shaping stations.

HOPPER
Top outside dimensions: 46.5″L x 46″W
Inside dimensions: 35″L x 35.5″W x 36″D

Portioning gate:  14.5″L x 19.5″W