Double-stack, high capacity impinger ovens allow for rapid heating, cooking, baking, and crisping of foods.
Conveyors: 72″L x 32″W
Baking chamber: 40″
Manifold pressure: 3.5 W.C.
Natural Gas – min BTU: 70,000/hr, max BTU: 120,000/hr.
Previously used to bake pizza.
Tested working condition.
2603