Double-stack, high capacity impinger ovens allow for rapid heating, cooking, baking, and crisping of foods.

Conveyors: 72″L x 32″W

Baking chamber: 40″

Manifold pressure: 3.5 W.C.

Natural Gas – min BTU: 70,000/hr, max BTU: 120,000/hr.

Previously used to bake pizza.

Tested working condition.

2603