This versatile unit can slice, grate, dice, julienne, and even create a ripple or French fry cut with one of the additional processing discs (sold separately).
Yields quality cuts for restaurants, institutions, delicatessens, caterers, fast food and food manufacturers.
Prepares 1200 servings in 3 hours or less
Attachments are easy to remove and clean
Comes with a grating disc and a discharge plate
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