Butter Churn


MakeSimon Freres, Simon SAS
Dimensions (L x W x H)72" x 36" x 84"

Butter Churn #1101

  • Maison Centenaire
  • Simon Freres
  • Made in Cherbourg France
  • SS construction with easy maintenance, taken into account from the machine design.
  • Large flexible churning characteristics for all types of cream with a fat content which could vary between 30 and 60%.
  • Carefully designed according to food standard, ensuring production of butter with complete hygiene (EHEDG).
  • A wide range of outputs
  • Carefully designed to ensure hygiene and product security.
  • A wide range of capacities from 50 kg/h to 13 t/h.


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