Produces dices or strip cuts from various products, including vegetables, and frozen-tempered meats.
TYPES OF CUTS
– circular knife: 3/16″ to 3″
– crosscut knife: 3/16″ to 3″
9″wide feed belt area and cutting spindles.
Stainless steel contact surfaces and tube frame.
Reconditioned, and in excellent condition.
Comes with new safety interlock system