Produces dices or strip cuts from various products, including vegetables, and frozen-tempered meats.

TYPES OF CUTS
– circular knife: 3/16″ to 3″
– crosscut knife: 3/16″ to 3″

9″wide feed belt area and cutting spindles.

Stainless steel contact surfaces and tube frame.

Reconditioned, and in excellent condition.

Comes with new safety interlock system

B1660WNYAEC