The roll-in HURRiCHILL blast chiller/shock freezer lowers food core temperature from 160° to 38 F within 90-120 minutes, and a freeze capacity from 160° to 0°F within 240 min.
Produces 200 to 220 lbs, and 120 pounds of product yields.
Accepts one standard mobile cooling rack.
Inside dimensions; 26″W x 34″D
Design pressure: 174 psig (low), 375 psig (high)
Charge in OZ: 124