The roll-in HURRiCHILL blast chiller/shock freezer lowers food core temperature from 160° to 38 F within 90-120 minutes, and a freeze capacity from 160° to 0°F within 240 min.

Produces 200 to 220 lbs, and 120 pounds of product yields.

Accepts one standard mobile cooling rack.

Inside dimensions; 26″W x 34″D

Refrigerant: 404A

Design pressure: 174 psig (low), 375 psig (high)

Charge in OZ: 124