Tromp Croissant Line

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Tromp Croissant Line

Make Tromp Bakery Equipment
Year 2006
Condition Good
Power 460V | 15kVA/30A | 3-Phase | 60Hz

Stainless steel wash-down design.

Line is 47’L x 5½’W, with 5 laminator heads.

Capable of producing up to 35,000 croissants per hour.

Three roller sizes.

Large touchscreen on which you can see 3D drawing of actual line.

  • adjust values for speed, counter and timers
  • store recipes
  • error-free recall settings for fast changeover
  • log-in feature

Manual available.



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