Coats any confectionary item with melted chocolate, both top and bottom. Chocolate hardens as it passes through a cooling tunnel.

Has a built-in tempering tank, infrared heater, and a Elektror powered blower.

Wire belt: 47″L x 12″W, work height: 40.5″

Aperture: 31.25″L x 12″W x 1.25″H

Trough: 3.5″L x 13.25″W x 3″D

Comes with an extra trough, wire belting, and wheel.

Manual available upon request.