Analyzes almost any beverage, including carbonated and non-carbonated beverages, fruit juices, tea, coffee, or water.

Uses near-infrared (NIR) technology to measure percentages of alcohol, sugar content, and other beverage quality factors in less than one minute.

Performs multiple component analyses simultaneously on a single sample, such as Brix, solids, and total acids.

Eliminates preparation process so beverage can remain in a standard beaker.

Needs a power cord.

1963 B1 / E388-B3C