Analyzes almost any beverage, including carbonated and non-carbonated beverages, fruit juices, tea, coffee, or water.
Uses near-infrared (NIR) technology to measure percentages of alcohol, sugar content, and other beverage quality factors in less than one minute.
Performs multiple component analyses simultaneously on a single sample, such as Brix, solids, and total acids.
Eliminates preparation process so beverage can remain in a standard beaker.
Needs a power cord.
1963 B1 / E388-B3C