Ideal for rounding soft and/or non-standard dough.
Rounding is achieved by a rotating cone, which rotates the dough along concave channels to produce roundly shaped dough.
- Teflon-coated cone
- Two pulverizers
- Fitted on castors
- Stainless steel
- Pull-out easy-to-clean crumb collecting trays
Dough Weight Range: 30 g to 1400 g