Low profile electric impingement conveyor oven is ideal for baking pizza, cookies and other products.
Bakes faster and at a lower temperature than other ovens.
Chamber (heating zone): 55″L, aperture: 32″W x 2.5″H
Baking area: 1.13 m³ (12.2 ft²)
Max temperature: 600°F (315°C)
Front loading window: 21″L x 3.75″H
Wire belt: 84″L x 32″W
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Digital manual available.