The JA series has a unique Jet-Air system: the air moves in one direction, stops, then moves the other way, resulting in a bi-directional and gentle velocity air flow that helps you bake faster and more evenly without having to turn pans.

Oven can hold 4 standard sheet pans (18″ x 26″), or 4 strapped bread pans up to 8½” long,  or up to 24 (9″) pies.

Features:

• Fan delay
• 500°F max temperature
• Manual shot steam injection
• Heat reflective thermo glass doors

Oven: 32½” wide x 40″ deep x 31″ high

Interior: 27½” wide x 20″ deep x 17½” high