A great choice for fresh-dough pizza & pretzels, as well as prebaked crusts, flatbreads, and other bakery products.
- High-heat baking chamber: 22″W x 8½”H
- Two 20¾” square brick-lined decks
- Deck height: 2¾”
- Cordierite stone above the deck to help retain heat longer
- 15-min electric timer with continuous-ring alarm and manual shut-off
- Temperature Range: 300-650°F
- Fully insulated