Melts and heats chocolate to 110°F, then cools it to 84°F before delivering to the enrobing line.
The tempering tub is double-lined and is heated with a warm water system.
The tub is 31″W and 12″D, and is equipped with a scrape-agitator, so all ingredients are well mixed.
Includes a Siemens Touch Screen.
Previously paired with this Neilsen Chocolate Enrobing Line.
Powered by various electric motors by ZET, Siemens, and Süddeutsche