Slices fresh products into horizontal slabs. It can also just slice off the top of a cake for an evenly cut professional look.

The slab slicer uses a reciprocating blade to cut consistent layers from 0.5″ to 3.5″ thick.

Size ranges: 18.5″ diameter round products, and up to 18.5″ wide sheet.

Average speed: up to 1,200 products per hour.