Stainless steel jacketed kettle with scrape agitation and hinged lids.

Approx. 48″ diameter x 48″ deep, legs approx. 32″H.

Designed for:

• Bakeries: Cream and fruit-based pie fillings, custards, pie and cake batter, icings, etc.

• Confectioneries: Caramels, fillings, nougats, fondants, syrups, toppings, fudge, etc.

• Commissaries & Kitchens: soups, gravies, sauces, pastry fillings, stews, puddings, chili, taco and meat pie fillings, etc.

• General: all pumpable food products.

1756